Updates from ruralscape RSS
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04:09:27 pm on May 18, 2010 |
Drum roll please…. First Place went to Love Factory (Brad & Riva) for their Wild Sodas…. second place went to the fancy spread including nettle-copita by Amber & Eliza, and third went to the wild wild meats (elk/eel) and Venison Stroganoff by Jonas & Toma! Thanks all for the great time! Will post pictures soon!
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12:25:51 am on May 16, 2010 |
Amazing turn out for the Wild Food Cook-Off! Thanks to everyone for all the great food! Winners to be announced soon!
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02:13:23 am on May 15, 2010 |
Join us March 15th at 11:30 – 12:30 for the event! MK Gallery, PSU in Portland!
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02:18:19 pm on May 14, 2010 |
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01:50:07 am on May 14, 2010 |
NOTE: Tomorrow’s Weed Walk adventure with Becky Lerner will take place at 11am…at NE 31st & Alberta! If you need a ride, contact Michelle at illuminato@nextquestion.org or just meet at 10:30 at ACE Hotel!
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01:02:06 am on May 12, 2010 |
Not sure what or where to forage? Urban forager, Becky ‘Wild Girl’ Lerner of First Ways, Urban Foraging and Other Wilderness Adventures will be offering one of her foraging walks this Friday morning at 11 am. $5 bucks each, email or call Becky for exact meet up location! (rebeccaelerner@gmail.com) Cell: (503) 956-9264 Twitter: @UrbanForager Facebook: http://www.Facebook.com/First-Ways-An-Urban-Foraging-Blog/
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08:06:08 pm on May 9, 2010 |
Saturday’s Wild Food Cook-Off will be held on the Portland State Campus in the MK Gallery, 2000 SW 5th Avenue (Art Building, 2nd floor, Rm 210) set up is in the morning with tasting from 11:30 am – 12:30 pm. Put on that chef hat, whip something up and join us!
Portland State University[googlemaps http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2000+SW+5th+Ave.+Portland,+OR+97201&sll=45.516432,-122.682312&sspn=0.022072,0.031114&ie=UTF8&hq=&hnear=2000+SW+5th+Ave,+Portland,+Multnomah,+Oregon+97201&ll=45.508394,-122.682697&spn=0.021053,0.036478&z=14&iwloc=A&output=embed&w=425&h=350
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06:18:39 pm on May 9, 2010 |
Are you looking for a good recipe for the Cook-Off? How about Fiddlehead and Chanterelle Risotto, Morel Mushroom Toasts or Rhubarb and Custard Kinda Souffle?
Find recipes at The Daily Beast – 5 Recipes for Foraged Foods!
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02:04:15 pm on May 8, 2010 |
Get out your chef hat, gather some dandelions and join us for the Wild Food Cook-Off!
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12:05:41 pm on May 8, 2010 |
So what is this Wild Food Cook-Off?
It is fun cooking challenge that will give the public the opportunity to share, taste, and judge the best of the best in foraged, gathered, and wild foods of Portland!
What does it hope to do?
The Wild Food Cook-Off hopes to showcase this city’s creative cooks and shed some light on the tasty treats that nature provides for Free. Think––-dandelions, ramps, morels, fiddleheads, huckleberries, berries, freshly gathered shellfish…and more!
How can I get involved?
Individual home cooks, chefs, foragers, and cart owners are invited to prepare and submit their best ‘dish’ using local foods available for free on the land, waters and wild lands of Oregon. For details go to Enter the Cook-Off.
What do I win?
If selected by the public as the First Place Winner, you will receive the honor of being named the Top Wild Chef of Portland. Pretty impressive, right? You will also win a handmade trophy made by myself and artist Robin Caster Howard and a surprise foraging tool. Second and Third Place will also win a surprise foraging tool. All challengers will receive a foraging bucket with the logo of the event!
So is there anything else?
Well, yes. I’m hoping to gather the recipes on this site as well as in a small free cook-book later this year. This will be voluntary and no one will be required to give up Grandpa’s pickled wild garlic recipe! All participants will receive a printed version.
When and where will it take place?
The event will take place on Saturday May 15, 2010 from 11:30 -12:30 on the Portland State University Campus as part of the Open Engagement conference and platform of events. Check the Where + When link for the map to the MK Gallery!
So who is behind this?
Artist Michelle Illuminato, as part of her contribution to the Open Engagement Conference. To learn more about Michelle’s work go to http://www.nextquestion.org. To learn more about the conference go to http://openengagement.info
Who do I contact?
If you are interested in learning more about the Wild Food Cook-Off event or want to throw your hat into the ring (I so hope you do!) contact Michelle Illuminato at illuminato@nextquestion.org.
